Description

For deboning meat to professional chef standards

Whether you’re a butcher, a chef or an everyday kind of cook, the Victorinox Fibrox Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15cm in length and a non-slip handle, the Fibrox Boning Knife is ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Victorinox Fibrox Boning Knife Features:

• Swiss made boning knife with straight edge
• Non-slip, ergonomic handle
• Curved, narrow blade

Victorinox Fibrox Boning Knife Specifications:

• Handle material: Thermoplastic elastomers
• Type of edge: Straight edge
• Dishwasher safe: Yes
• Length of blade: 15cm
• Weight: 99g
• Height: 22mm
• Handle colour: Green